I am craving for chocolate brownies! Haven't been baking for about 2 weeks and I'm already experiencing withdrawal symptoms, especially so when I google for chocolate brownie recipes. I found this recipe on an amazing website that gives its measurements in grams because I prefer to weigh my ingredients instead of using cup-measurements.
photo via The Catty Life
Makes about 12 portions.
Ingredients:
200grams dark chocolate, roughly chopped
175grams unsalted butter
325grams caster sugar (I know, that’s a lot)
130grams plain flour
175grams unsalted butter
325grams caster sugar (I know, that’s a lot)
130grams plain flour
3 eggs
Icing sugar to decorate
a 33 x 23 x 5cm baking tray lined with greaseproof paper
Icing sugar to decorate
a 33 x 23 x 5cm baking tray lined with greaseproof paper
Procedure:
1. Preheat oven to 170°C/325°F (Gas 3).
2. Put the chocolate and butter in a heat proof bowl over a saucepan of simmering water (do not let the base of the bowl touch the water). Leave until melted and smooth.
3. Remove from heat. Add the sugar and stir until well incorporated. Add the flour and stir until well incorporated. Finally stir in the eggs and mix until thick and smooth.
4. Spoon the mixture into the prepared baking tray and bake in preheated oven for about 30-35 minutes, or until flaky on the top but still soft in the centre. Be careful not to overcook otherwise the edges will become hard and crunchy. Leave to cool completely before dusting with icing sugar.
3. Remove from heat. Add the sugar and stir until well incorporated. Add the flour and stir until well incorporated. Finally stir in the eggs and mix until thick and smooth.
4. Spoon the mixture into the prepared baking tray and bake in preheated oven for about 30-35 minutes, or until flaky on the top but still soft in the centre. Be careful not to overcook otherwise the edges will become hard and crunchy. Leave to cool completely before dusting with icing sugar.
I shall try out the recipe soon!
In the meantime, you can do so too (:
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